Foxtail Millet : The Immunity-Boosting Ancient Grain

Anasuryamma Farm Foxtail Millet — The Immunity-Boosting Ancient Grain

Rediscover the ancient wisdom of wholesome nutrition with Anasuryamma Farm's Foxtail Millet (Korralu/Thinai). Sourced directly from Farmer Producer Organizations (FPOs), where three generations have perfected the art of sustainable agriculture, this versatile, gluten-free grain is a testament to our founder Anasuryamma's legacy of purity and hospitality. Our Foxtail Millet is unpolished and packed directly to retain all its natural goodness.

Also Known As:

• Telugu: Korralu (కొర్రలు)
• Tamil: Thinai (தினை)
• Kannada: Navane (ನವಣೆ)
• Hindi: Kangni (कंगनी)
• Malayalam: Thina (തിന)

Health Benefits of Foxtail Millet:

• Supports Nervous System: Rich in Vitamin B1 (Thiamine), which is crucial for maintaining a healthy nervous system and cognitive function.
• Boosts Cardiac Health: Helps in managing cholesterol and promotes the proper functioning of the heart due to its protein and healthy fat content.
• Manages Blood Sugar: Has a low glycemic index, which aids in the slow release of glucose into the bloodstream, making it ideal for managing blood sugar levels.
• Rich in Protein & Iron: A good source of plant-based protein for muscle strength and iron for healthy blood formation, helping to combat anemia.
  
• Enhances Immunity: The presence of essential nutrients and antioxidants helps in building a strong immune system.
      

Product Specifications:

• Brand: Anasuryamma Farm

• Product Category: Whole Grain (Millet)

• Ingredients: 100% Whole Foxtail Millet (Unpolished)

• Packaging Type: High-quality, food-grade resealable pouch

• Net Weight: 500g & 1 Kg

• Shelf Life: 6 months from the date of manufacturing

• FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

1. Basic Cooking: Rinse 1 cup (200 g) of Foxtail Millet. Add 2 cups (400 ml) of water. Cook in a covered pot for 15 minutes or in a pressure cooker for 2 whistles.

2. Millet Rice: Use as a healthy replacement for white rice with curries and dals.

3. Lemon Millet: Prepare a tangy and flavorful lemon millet, similar to lemon rice, for a quick lunch.

4. Millet Khichdi: Combine with lentils (dal) and vegetables for a nutritious and comforting one-pot meal.

5. Salads & Soups: Add cooked millet to salads for a chewy texture or to soups to make them more hearty and filling.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it's a legacy. For three generations, our family has been committed to practices that respect the earth and deliver unparalleled quality. Each grain of our Foxtail Millet carries the story of our grandmother Anasuryamma's dedication to providing pure, nourishing food to her community—a tradition we are proud to continue.

Storage Recommendations: Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container to retain freshness, aroma, and nutritional value.

Quality Assurance and Compliance: Produced and packed in a hygienic facility compliant with FSSAI standards. Our farm-to-pack process ensures complete traceability. Each batch undergoes stringent quality checks to guarantee purity, taste, and compliance with the Food Safety and Standards.

Allergen Information:

• This product is naturally gluten-free.

• It is processed in a facility that may handle other grains and nuts, so please exercise caution if you have severe allergies.

Dietary Considerations:

• Suitable for vegetarians and vegans.

• Excellent for gluten-free and diabetic-friendly diets.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Foxtail Millet into your daily diet and take a step towards a healthier, more balanced lifestyle. Order now and taste the difference that legacy makes.