Jowar Grain — The Gluten-Free Energy Grain

Jowar Grain — The Gluten-Free Energy Grain

500 Gms
Rs. 70.00 INR
Rs. 70.00 INR
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Jowar Grain — The Gluten-Free Energy Grain
  • Jowar Grain — The Gluten-Free Energy Grain
Jowar Grain — The Gluten-Free Energy Grain

Jowar Grain — The Gluten-Free Energy Grain

Rs. 70.00 INR
Rs. 70.00 INR
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Anasuryamma Farm Jowar Grain — The Gluten-Free Energy Grain

Rediscover the wholesome nutrition of Anasuryamma Farm's Jowar Grain. Sourced from Farmer Producer Organizations (FPOs) with three generations of sustainable farming expertise, this gluten-free grain is perfect for roti, porridge, or pulao, retaining the natural goodness of sorghum.

Also Known As:

  • Telugu: Jonna (జొన్న)
  • Tamil: Cholam (சோளம்)
  • Kannada: Jola (ಜೋಳ)
  • Hindi: Jowar (ज्वार)
  • Malayalam: Cholam (ചോളം)

Health Benefits of Jowar Grain:

  • Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
  • Energy Booster: High in carbohydrates for sustained energy.
  • Rich in Nutrients: Contains calcium, iron, and phosphorus for bone health and vitality.
  • Supports Digestion: High fiber content aids digestive health.

Nutritional Value (per 100g):

  • Calories: 349 kcal
  • Protein: 10.4 g
  • Fat: 3.5 g
  • Carbohydrates: 72.6 g
  • Dietary Fiber: 6.7 g
  • Iron: 4.1 mg
  • Calcium: 25 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Whole Grain (Millet)
  • Ingredients: 100% Whole Jowar (Sorghum)
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Basic Cooking: Rinse 1 cup (200g) of Jowar Grain. Add 2.5 cups (500ml) of water. Cook in a covered pot for 20-25 minutes or in a pressure cooker for 3 whistles.
  2. Roti: Grind into flour for gluten-free jowar roti.
  3. Porridge: Cook with water or milk for a hearty meal.
  4. Pulao: Use as a rice substitute in spiced pulao.

Why Choose Anasuryamma Farm? Anasuryamma Farm is a legacy of three generations committed to sustainable practices and unparalleled quality. Each grain carries the story of our grandmother Anasuryamma’s dedication to nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in an FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution for severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free diets and sustained energy.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Jowar Grain into your diet for a healthier lifestyle. Order now and taste the difference that legacy makes.