Kodo Flour — The Detoxifying & Weight-Loss Flour

Kodo Flour — The Detoxifying & Weight-Loss Flour

500 Gms
Rs. 130.00 INR
Rs. 130.00 INR
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Kodo Flour — The Detoxifying & Weight-Loss Flour
  • Kodo Flour — The Detoxifying & Weight-Loss Flour
Kodo Flour — The Detoxifying & Weight-Loss Flour

Kodo Flour — The Detoxifying & Weight-Loss Flour

Rs. 130.00 INR
Rs. 130.00 INR
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Anasuryamma Farm Kodo Flour—The Detoxifying & Weight-Loss Flour

Discover the wholesome nutrition of Anasuryamma Farm's Kodo Flour. Milled from premium kodo millet sourced from Farmer Producer Organizations (FPOs), this gluten-free flour embodies our founder Anasuryamma's legacy of purity and hospitality. Ideal for baking and cooking, it retains the natural goodness of kodo millet.

Also Known As:

  • Telugu: Arikelu Pindi (అరికెలు పిండి)
  • Tamil: Varagu Maavu (வரகு மாவு)
  • Kannada: Harka Hittu (ಹರ್ಕ ಹಿಟ್ಟು)
  • Hindi: Kodra Atta (कोद्रा आटा)
  • Malayalam: Varagu Maavu (വരഗു മാവ്)

Health Benefits of Kodo Flour:

  • Detoxifying Properties: Helps purify blood and supports liver and kidney function.
  • Aids in Weight Loss: High fiber content promotes satiety, reducing calorie intake.
  • Rich in Antioxidants: Fights free radicals and reduces inflammation.
  • Supports Heart Health: Helps lower bad cholesterol levels.

Nutritional Value (per 100g):

  • Calories: 353 kcal
  • Protein: 8.3 g
  • Fat: 3.6 g
  • Carbohydrates: 65.6 g
  • Dietary Fiber: 9.0 g
  • Iron: 2.6 mg
  • Calcium: 27 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Flour (Millet)
  • Ingredients: 100% Kodo Millet Flour
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Baking: Use for gluten-free rotis, idlis, or upma.
  2. Porridge: Mix with water or milk for a nutritious breakfast.
  3. Thickening Agent: Ideal for soups and gravies.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it’s a legacy. For three generations, our family has been committed to sustainable practices that deliver unparalleled quality. Each pack of our Kodo Flour carries the story of our grandmother Anasuryamma’s dedication to pure, nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight and moisture. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in a hygienic, FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution if you have severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free diets, weight loss, and detoxification.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Kodo Flour into your diet for a healthier, balanced lifestyle. Order now and taste the difference that legacy makes.