Ragi Flour — The Calcium Powerhouse

Ragi Flour — The Calcium Powerhouse

500 Gms
Rs. 50.00 INR
Rs. 50.00 INR
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Ragi Flour — The Calcium Powerhouse
  • Ragi Flour — The Calcium Powerhouse
Ragi Flour — The Calcium Powerhouse

Ragi Flour — The Calcium Powerhouse

Rs. 50.00 INR
Rs. 50.00 INR
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Anasuryamma Farm Ragi Flour—The Calcium Powerhouse

Discover the wholesome nutrition of Anasuryamma Farm's Ragi Flour. Milled from premium ragi (finger millet) sourced from Farmer Producer Organizations (FPOs), this gluten-free flour embodies our founder Anasuryamma's legacy of purity and hospitality. Ideal for baking and cooking, it retains the natural goodness of ragi.

Also Known As:

  • Telugu: Ragulu Pindi (రాగులు పిండి)
  • Tamil: Kezhvaragu Maavu (கேழ்வரகு மாவு)
  • Kannada: Ragi Hittu (ರಾಗಿ ಹಿಟ್ಟು)
  • Hindi: Ragi Atta (रागी आटा)
  • Malayalam: Panjappul Maavu (പഞ്ഞപ്പുല്ല് മാവ്)

Health Benefits of Ragi Flour:

  • Richest Source of Calcium: High in calcium (344 mg per 100g), vital for strong bones and teeth.
  • Helps Control Diabetes: High polyphenol and fiber content aids in blood sugar management.
  • Combats Anemia: Rich in iron, beneficial for hemoglobin levels.
  • Natural Relaxant: Contains tryptophan, aiding in anxiety and insomnia relief.

Nutritional Value (per 100g):

  • Calories: 328 kcal
  • Protein: 7.3 g
  • Fat: 1.3 g
  • Carbohydrates: 72.0 g
  • Dietary Fiber: 3.6 g
  • Iron: 3.9 mg
  • Calcium: 344 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Flour (Millet)
  • Ingredients: 100% Ragi Flour
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Porridge: Mix with water or milk for a traditional ragi malt.
  2. Baking: Use for dosas, idlis, or rotis.
  3. Health Drinks: Mix with buttermilk for a cooling drink.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it’s a legacy. For three generations, our family has been committed to sustainable practices that deliver unparalleled quality. Each pack of our Ragi Flour carries the story of our grandmother Anasuryamma’s dedication to pure, nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight and moisture. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in a hygienic, FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution if you have severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free diets, children, and lactating mothers.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Ragi Flour into your diet for a healthier, balanced lifestyle. Order now and taste the difference that legacy makes.