Bajra Flour

Bajra Flour — The Protein-Rich Baking Flour

500 Gms
Rs. 70.00 INR
Rs. 70.00 INR
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Bajra Flour
  • Bajra Flour
  • Bajra Flour — The Protein-Rich Baking Flour
  • Bajra Flour — The Protein-Rich Baking Flour
  • Bajra Flour — The Protein-Rich Baking Flour
  • Bajra Flour — The Protein-Rich Baking Flour
Bajra Flour — The Protein-Rich Baking Flour

Bajra Flour — The Protein-Rich Baking Flour

Rs. 70.00 INR
Rs. 70.00 INR
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Anasuryamma Farm Bajra Flour — The Protein-Rich Baking Flour

Rediscover the wholesome nutrition of Anasuryamma Farm's Bajra Flour. Finely ground from premium bajra (pearl millet) sourced from Farmer Producer Organizations (FPOs), this gluten-free flour is perfect for roti, breads, or pancakes, retaining the natural goodness of pearl millet.

Also Known As:

  • Telugu: Sajjalu Pindi (సజ్జలు పిండి)
  • Tamil: Kambu Maavu (கம்பு மாவு)
  • Kannada: Sajje Hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)
  • Hindi: Bajra Atta (बाजरा आटा)
  • Malayalam: Kambu Maavu (കമ്പു മാവ്)

Health Benefits of Bajra Flour:

  • High in Protein: Supports muscle health and sustained energy.
  • Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
  • Rich in Fiber: Promotes digestion and helps with weight management.
  • Heart Health: Contains magnesium and potassium for cardiovascular support.

Nutritional Value (per 100g):

  • Calories: 361 kcal
  • Protein: 11.6 g
  • Fat: 5.0 g
  • Carbohydrates: 67.0 g
  • Dietary Fiber: 9.0 g
  • Iron: 6.9 mg
  • Calcium: 42 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Flour (Millet)
  • Ingredients: 100% Bajra Flour
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Roti: Knead with water to make gluten-free bajra roti.
  2. Baking: Use in breads, muffins, or pancakes for a nutritious alternative.
  3. Porridge: Cook with water or milk for a hearty meal.

Why Choose Anasuryamma Farm? Anasuryamma Farm is a legacy of three generations committed to sustainable practices and unparalleled quality. Each pack of our Bajra Flour carries the story of our grandmother Anasuryamma’s dedication to nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in an FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution for severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free diets and muscle health.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Bajra Flour into your diet for a healthier lifestyle. Order now and taste the difference that legacy makes.