Barnyard Flour — The Digestive Powerhouse

Barnyard Flour — The Digestive Powerhouse

500 Gms
Rs. 125.00 INR
Rs. 125.00 INR
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Barnyard Flour — The Digestive Powerhouse
  • Barnyard Flour — The Digestive Powerhouse
  • Barnyard Flour — The Digestive Powerhouse
  • Barnyard Flour — The Digestive Powerhouse
Barnyard Flour — The Digestive Powerhouse

Barnyard Flour — The Digestive Powerhouse

Rs. 125.00 INR
Rs. 125.00 INR
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Anasuryamma Farm Barnyard Flour—The Digestive Powerhouse

Experience the wholesome nutrition of Anasuryamma Farm's Barnyard Flour. Milled from premium barnyard millet sourced directly from Farmer Producer Organizations (FPOs), this gluten-free flour is a testament to our founder Anasuryamma's legacy of purity and hospitality. Ideal for baking and cooking, it retains the natural goodness of barnyard millet.

Also Known As:

  • Telugu: Oodalu Pindi (ఊదలు పిండి)
  • Tamil: Kuthiravalli Maavu (குதிரைவாலி மாவு)
  • Kannada: Oodalu Hittu (ಊದಲು ಹಿಟ್ಟು)
  • Hindi: Sanwa Atta (सांवा आटा)
  • Malayalam: Kavadapullu Maavu (കവടപ്പുല്ല് മാവ്)

Health Benefits of Barnyard Flour:

  • Rich in Fiber: High fiber content promotes digestive health and prevents constipation.
  • Low Glycemic Index: Ideal for managing blood sugar levels, suitable for diabetics.
  • Helps in Weight Management: High fiber provides satiety, reducing calorie intake.
  • Source of Iron: Supports energy levels and helps combat anemia.

Nutritional Value (per 100g):

  • Calories: 341 kcal
  • Protein: 11.2 g
  • Fat: 3.6 g
  • Carbohydrates: 65.5 g
  • Dietary Fiber: 13.6 g
  • Iron: 5.0 mg
  • Calcium: 22 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Flour (Millet)
  • Ingredients: 100% Barnyard Millet Flour
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Baking: Use for gluten-free breads, rotis, or idlis.
  2. Porridge: Mix with water or milk for a wholesome breakfast.
  3. Thickening Agent: Perfect for soups and gravies.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it’s a legacy. For three generations, our family has been committed to sustainable practices that deliver unparalleled quality. Each pack of our Barnyard Flour carries the story of our grandmother Anasuryamma’s dedication to pure, nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight and moisture. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in a hygienic, FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution if you have severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free diets, digestive health, and weight management.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Barnyard Flour into your diet for a healthier, balanced lifestyle. Order now and taste the difference that legacy makes.