Little Millet — The Nutrient-Dense Wellness Grain

Anasuryamma Farm Little Millet — The Nutrient-Dense Wellness Grain

Rediscover the ancient wisdom of wholesome nutrition with Anasuryamma Farm's Little Millet (Saamalu/Samai). Sourced directly from Farmer Producer Organizations (FPOs), where three generations have perfected the art of sustainable agriculture, this versatile, gluten-free grain is a testament to our founder Anasuryamma's legacy of purity and hospitality. Our Little Millet is unpolished and packed directly to retain all its natural goodness.

Also Known As:

• Telugu: Saamalu (సామలు)

• Tamil: Samai (சாமை)

• Kannada: Saame (ಸಾಮೆ)

• Hindi: Kutki (कुटकी)

• Malayalam: Chama (ചാമ)

Health Benefits of Little Millet:

• Rich in Iron: An excellent source of iron, making it highly beneficial for individuals with anemia and low hemoglobin levels.

• Packed with Antioxidants: Contains flavonoids and other phenolic compounds that act as powerful antioxidants, helping to protect cells from free radical damage.

• High in Fiber: Promotes healthy digestion, regular bowel movements, and aids in weight management by providing satiety.

• Low Glycemic Index: Helps in the gradual release of energy and is suitable for managing blood sugar levels, making it good for diabetics.

• Supports Respiratory Health: Traditionally believed to be beneficial in addressing respiratory conditions and improving overall lung health.

Product Specifications:

• Brand: Anasuryamma Farm

• Product Category: Whole Grain (Millet)

• Ingredients: 100% Whole Little Millet (Unpolished)

• Packaging Type: High-quality, food-grade resealable pouch

• Net Weight: 500g & 1 Kg

• Shelf Life: 6 months from the date of manufacturing

• FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

1. Basic Cooking: Rinse 1 cup (200 g) of Little Millet. Add 2 cups (400 ml) of water. Cook in a covered pot for 15-20 minutes or in a pressure cooker for 2 whistles.

2. Versatile Rice Substitute: Its small grain size and neutral taste make it a perfect substitute for rice in any dish.

3. Upma & Pulao: Cooks up fluffy and non-sticky, making it ideal for preparing savory dishes like upma and vegetable pulao.

4. Payasam / Kheer: Its quick-cooking nature is perfect for creating creamy and delicious desserts like payasam.

5. Millet Curd Rice: A cooling and probiotic-rich meal when mixed with yogurt, herbs, and spices.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it's a legacy. For three generations, our family has been committed to practices that respect the earth and deliver unparalleled quality. Each grain of our Little Millet carries the story of our grandmother Anasuryamma's dedication to providing pure, nourishing food to her community—a tradition we are proud to continue.

Storage Recommendations: Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container to retain freshness, aroma, and nutritional value.

Quality Assurance and Compliance: Produced and packed in a hygienic facility compliant with FSSAI standards. Our farm-to-pack process ensures complete traceability. Each batch undergoes stringent quality checks to guarantee purity, taste, and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

• This product is naturally gluten-free.

• It is processed in a facility that may handle other grains and nuts, so please exercise caution if you have severe allergies.

Dietary Considerations:

• Suitable for vegetarians and vegans.

• Excellent for gluten-free and diabetic-friendly diets.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Little Millet into your daily diet and take a step towards a healthier, more balanced lifestyle. Order now and taste the difference that legacy makes.