Ragi Flour—The Calcium Powerhouse

Discover the wholesome nutrition of Anasuryamma Farm's Ragi Flour. Milled from premium ragi (finger millet) sourced from Farmer Producer Organizations (FPOs), this gluten-free flour embodies our founder Anasuryamma's legacy of purity and hospitality. Ideal for baking and cooking, it retains the natural goodness of ragi.

Also Known As:

Telugu: Ragulu Pindi (రాగులు పిండి)
Tamil: Kezhvaragu Maavu (கேழ்வரகு மாவு)
Kannada: Ragi Hittu (ರಾಗಿ ಹಿಟ್ಟು)
Hindi: Ragi Atta (रागी आटा)
Malayalam: Panjappul Maavu (പഞ്ഞപ്പുല്ല് മാവ്)

Health Benefits of Ragi Flour:

Richest Source of Calcium: High in calcium (344 mg per 100g), vital for strong bones and teeth.
Helps Control Diabetes: High polyphenol and fiber content aids in blood sugar management.
Combats Anemia: Rich in iron, beneficial for hemoglobin levels.
Natural Relaxant: Contains tryptophan, aiding in anxiety and insomnia relief.

Nutritional Value (per 100g):

Calories: 328 kcal
Protein: 7.3 g
Fat: 1.3 g
Carbohydrates: 72.0 g
Dietary Fiber: 3.6 g
Iron: 3.9 mg
Calcium: 344 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

Brand: Anasuryamma Farm
Product Category: Flour (Millet)
Ingredients: 100% Ragi Flour
Packaging Type: High-quality, food-grade resealable pouch
Net Weight: 500g & 1 Kg
Shelf Life: 6 months from the date of manufacturing
FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

Porridge: Mix with water or milk for a traditional ragi malt.
Baking: Use for dosas, idlis, or rotis.
Health Drinks: Mix with buttermilk for a cooling drink.

Why Choose Anasuryamma Farm? Anasuryamma Farm is more than a brand; it’s a legacy. For three generations, our family has been committed to sustainable practices that deliver unparalleled quality. Each pack of our Ragi Flour carries the story of our grandmother Anasuryamma’s dedication to pure, nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight and moisture. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in a hygienic, FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

Naturally gluten-free.
Processed in a facility that may handle other grains and nuts; exercise caution if you have severe allergies.

Dietary Considerations:

Suitable for vegetarians and vegans.
Ideal for gluten-free diets, children, and lactating mothers.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Ragi Flour into your diet for a healthier, balanced lifestyle. Order now and taste the difference that legacy makes.

Bajra Flour — The Protein-Rich Baking Flour

Rediscover the wholesome nutrition of Anasuryamma Farm's Bajra Flour. Finely ground from premium bajra (pearl millet) sourced from Farmer Producer Organizations (FPOs), this gluten-free flour is perfect for roti, breads, or pancakes, retaining the natural goodness of pearl millet.

Also Known As:

Telugu: Sajjalu Pindi (సజ్జలు పిండి)
Tamil: Kambu Maavu (கம்பு மாவு)
Kannada: Sajje Hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)
Hindi: Bajra Atta (बाजरा आटा)
Malayalam: Kambu Maavu (കമ്പു മാവ്)

Health Benefits of Bajra Flour:

High in Protein: Supports muscle health and sustained energy.
Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
Rich in Fiber: Promotes digestion and helps with weight management.
Heart Health: Contains magnesium and potassium for cardiovascular support.

Nutritional Value (per 100g):

Calories: 361 kcal
Protein: 11.6 g
Fat: 5.0 g
Carbohydrates: 67.0 g
Dietary Fiber: 9.0 g
Iron: 6.9 mg
Calcium: 42 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

Brand: Anasuryamma Farm
Product Category: Flour (Millet)
Ingredients: 100% Bajra Flour
Packaging Type: High-quality, food-grade resealable pouch
Net Weight: 500g & 1 Kg
Shelf Life: 6 months from the date of manufacturing
FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

Roti: Knead with water to make gluten-free bajra roti.
Baking: Use in breads, muffins, or pancakes for a nutritious alternative.
Porridge: Cook with water or milk for a hearty meal.

Why Choose Anasuryamma Farm? Anasuryamma Farm is a legacy of three generations committed to sustainable practices and unparalleled quality. Each pack of our Bajra Flour carries the story of our grandmother Anasuryamma’s dedication to nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in an FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

Naturally gluten-free.
Processed in a facility that may handle other grains and nuts; exercise caution for severe allergies.

Dietary Considerations:

Suitable for vegetarians and vegans.
Ideal for gluten-free diets and muscle health.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Bajra Flour into your diet for a healthier lifestyle. Order now and taste the difference that legacy makes.

Jowar Flour — The Gluten-Free Baking Flour

Rediscover the wholesome nutrition of Anasuryamma Farm's Jowar Flour. Finely ground from premium jowar (sorghum) sourced from Farmer Producer Organizations (FPOs), this gluten-free flour is perfect for roti, breads, or cakes, retaining the natural goodness of sorghum.

Also Known As:

Telugu: Jonna Pindi (జొన్న పిండి)
Tamil: Cholam Maavu (சோளம் மாவு)
Kannada: Jola Hittu (ಜೋಳ ಹಿಟ್ಟು)
Hindi: Jowar Atta (ज्वार आटा)
Malayalam: Cholam Maavu (ചോളം മാവ്)

Health Benefits of Jowar Flour:

Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
Rich in Nutrients: High in protein, iron, and phosphorus for vitality.
Supports Digestion: High fiber content promotes digestive health.
Energy Booster: Provides sustained energy for daily activities.

Nutritional Value (per 100g):

Calories: 349 kcal
Protein: 10.4 g
Fat: 3.5 g
Carbohydrates: 72.6 g
Dietary Fiber: 6.7 g
Iron: 4.1 mg
Calcium: 25 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

Brand: Anasuryamma Farm
Product Category: Flour (Millet)
Ingredients: 100% Jowar Flour
Packaging Type: High-quality, food-grade resealable pouch
Net Weight: 500g & 1 Kg
Shelf Life: 6 months from the date of manufacturing
FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

Roti: Knead with water to make gluten-free jowar roti.
Baking: Use in cakes, muffins, or breads for a nutritious alternative.
Porridge: Cook with water or milk for a hearty meal.

Why Choose Anasuryamma Farm? Anasuryamma Farm is a legacy of three generations committed to sustainable practices and unparalleled quality. Each pack of our Jowar Flour carries the story of our grandmother Anasuryamma’s dedication to nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to maintain freshness.

Allergen Information:

Naturally gluten-free.
Processed in a facility that may handle other grains and nuts; exercise caution for severe allergies.

Dietary Considerations:

Suitable for vegetarians and vegans.
Ideal for gluten-free diets and baking enthusiasts.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Jowar Flour into your diet for a healthier lifestyle. Order now and taste the difference that legacy makes.

Core3 Flour Combo - Ragi, Jowar, Bajara

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