Kodo Grain — The Heart-Healthy Super Grain

Kodo Grain — The Heart-Healthy Super Grain

500 Gms
Rs. 100.00 INR
Rs. 100.00 INR
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Kodo Grain — The Heart-Healthy Super Grain
  • Kodo Grain — The Heart-Healthy Super Grain
Kodo Grain — The Heart-Healthy Super Grain

Kodo Grain — The Heart-Healthy Super Grain

Rs. 100.00 INR
Rs. 100.00 INR
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Anasuryamma Farm Kodo Grain — The Heart-Healthy Super Grain

Rediscover the wholesome nutrition of Anasuryamma Farm's Kodo Grain. Sourced from Farmer Producer Organizations (FPOs) with three generations of sustainable farming expertise, this gluten-free grain is a testament to our founder Anasuryamma's legacy of purity and hospitality. Perfect for khichdi, pulao, or salads, it retains the natural goodness of kodo millet.

Also Known As:

  • Telugu: Arikelu (అరికెలు)
  • Tamil: Varagu (வரகு)
  • Kannada: Harka (ಹರಕ)
  • Hindi: Kodon (कोदो)
  • Malayalam: Koovaragu (കൂവരക്)

Health Benefits of Kodo Grain:

  • Heart Health: Lowers triglycerides and bad cholesterol, supporting cardiovascular health.
  • Diabetes Management: Low glycemic index helps regulate blood sugar levels.
  • High in Fiber: Promotes digestion and prevents overeating, aiding weight management.
  • Rich in Antioxidants: Protects cells from oxidative stress.

Nutritional Value (per 100g):

  • Calories: 316 kcal
  • Protein: 8.9 g
  • Fat: 2.6 g
  • Carbohydrates: 62.4 g
  • Dietary Fiber: 6.4 g
  • Iron: 2.8 mg
  • Calcium: 27 mg

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (NIN), Hyderabad, India.

Product Specifications:

  • Brand: Anasuryamma Farm
  • Product Category: Whole Grain (Millet)
  • Ingredients: 100% Whole Kodo Millet
  • Packaging Type: High-quality, food-grade resealable pouch
  • Net Weight: 500g & 1 Kg
  • Shelf Life: 6 months from the date of manufacturing
  • FSSAI License No.: 21225188001055

Preparation and Usage Guidelines:

  1. Basic Cooking: Rinse 1 cup (200g) of Kodo Grain. Add 2 cups (400ml) of water. Cook in a covered pot for 15-20 minutes or in a pressure cooker for 2 whistles.
  2. Khichdi: Combine with lentils and vegetables for a nutritious meal.
  3. Pulao: Use as a rice substitute in vegetable or spiced pulao.
  4. Salads: Add cooked kodo to salads for a nutty texture.

Why Choose Anasuryamma Farm? Anasuryamma Farm is a legacy of three generations committed to sustainable practices and unparalleled quality. Each grain carries the story of our grandmother Anasuryamma’s dedication to nourishing food.

Storage Recommendations: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to maintain freshness.

Quality Assurance and Compliance: Produced in an FSSAI-compliant facility with complete traceability. Each batch undergoes strict quality checks to ensure purity and compliance with the Food Safety and Standards Act, 2006.

Allergen Information:

  • Naturally gluten-free.
  • Processed in a facility that may handle other grains and nuts; exercise caution for severe allergies.

Dietary Considerations:

  • Suitable for vegetarians and vegans.
  • Ideal for gluten-free and diabetic-friendly diets.

Embrace a Tradition of Purity and Health! Incorporate Anasuryamma Farm Kodo Grain into your diet for a healthier lifestyle. Order now and taste the difference that legacy makes.